Sparkling Wines Metodo Martinotti-Charmat

My passion for wine comes alive in my sparkling and fizzy wines, crafted with the Martinotti-Charmat method. Developed between Italy and France, this process involves a second fermentation in temperature- and pressure-controlled steel tanks, enhancing the freshness of grapes like Glera. The result is vibrant, authentic bubbles, perfect for an immediate, delightful sip.
From my family’s vineyard, I create three Prosecco Superiore DOCG Conegliano Valdobbiadene, Extra Brut and Brut, elegant and prestigious expressions of the land. I round out the range with other carefully selected wines: a Prosecco DOC, two unique sparkling blends, a refined rosé, and two fresh, captivating fizzes, all ideal for joyful moments of togetherness.

Prosecco Superiore DOCG

From the Zanotto family vineyard, nestled 370 meters high in the Tarzo hills, comes our Prosecco Superiore DOCG collection, a true expression of Conegliano Valdobbiadene. Three sparkling wines, crafted from 100% Glera grapes, distinguish themselves by their unique character and varying sugar levels: ZB, with less than 3 g/l, for a decisive extra brut experience; Brù, with 5 g/l, for perfect balance; and Brut Bajo, with 8 g/l, for a pleasant softness. Each bottle embodies the passion and tradition of a terroir-driven land, where attention to detail and respect for the territory converge in an unforgettable sensory experience.

Prosecco DOC Treviso

Our Prosecco DOC Treviso wines are the result of careful selection, an expression of a dedicated terroir. The range includes a Brut, versatile and suitable for any occasion, and a Rosé, a recent addition to the regulations, both produced with grapes from the Asolo hills. These wines tell the story of a tradition, through the care and passion we dedicate to each bottle.

Spumanti Blend Zanotto art collection

The Zanotto Art Collection celebrates the meeting of art and wine, with two unique sparkling wines: Rivolto (Extra Dry) and Silver (Brut). Both are born from a blend created by our winemaker, an “artist of taste”, with Glera grapes (80%) and white grape varieties selected for their suitability for sparkling wine production. The labels, featuring the work of artist Bajo, reflect the harmony between artistic expression and the taste of our sparkling wines. Coming from a territory of high winemaking tradition, these wines are a sensory experience that celebrates the care and passion for the result.

Vini Frizzanti

Semi-sparkling wines, made with the Martinotti method, are distinguished from sparkling wines by the lower pressure of carbon dioxide (within 2.5 bar). This contributes to offering an experience of freshness and great drinkability. Ideal for aperitifs, or as a base for Spritz, these wines are an expression of conviviality and joy. Produced with selected grapes and modern methods, our semi-sparkling wines are an invitation to celebrate the special moments of life.