Non sono presenti prodotti nel carrello.
Brù
Prosecco Superiore
Conegliano Valdobbiadene DOCG
Spumante Brut
11,5% vol – 750 ml
Prosecco Superiore Spumante Brut, produced in the heart of the Conegliano Valdobbiadene DOCG, from hillside vineyards at 370 meters above sea level, using only Glera grapes.
Sparkling wine crafted with the Martinotti method in autoclave for 90-100 days. It is a Brut-style sparkling wine with a residual sugar content of 5 grams per liter.
Fine perlage, good acidity, aromas of flowers, lime and apple. The low residual sugar gives a soft sip and a persistent aftertaste.
An elegant sparkling wine as per the tradition of the Conegliano-Valdobbiadene hills.
Serving Temperature: 7° – 8° C
Sparkling and Semi-Sparkling Wines: The Martinotti / Charmat Method
To learn more
Brù: The Perfect Balance of Conegliano Valdobbiadene DOCG
In the heart of Conegliano Valdobbiadene, in Tarzo, at the Reseretta locality, lie the vineyards of the Zanotto family, passionately managed by Riccardo. From these Glera grapes, grown at 370 meters above sea level, a Prosecco Superiore DOCG is born, embodying the essence of this extraordinary territory. Among the three expressions of this collection, Brù stands out as the epitome of balance: a Brut that blends tradition and modernity, offering a refined yet approachable experience for every palate.
A Harmonious Brut: The Soul of Brù
With 5 g/L of residual sugar, Brù strikes a perfect balance, capturing the most authentic and captivating soul of Conegliano Valdobbiadene DOCG. Its elegance shines through in every detail, from the glass to the label: a minimalist design illuminated by a vibrant orange hue, reflecting the wine’s freshness and minerality. On the palate, Brù reveals a dry, vibrant profile, with a persistent, fine bubble that dances gracefully, free from intrusive sweetness. Notes of citrus and green apple intertwine with a subtle mineral backbone, a hallmark of the Tarzo hills, creating a sip that is both refreshing and enveloping.
This balance makes Brù the ideal companion for a wide range of occasions. Perfect as an aperitif, it pairs beautifully with light appetizers or delicate first courses, and elevates a casual toast among friends. Brù is the choice for those seeking a Prosecco Superiore DOCG that honors tradition while embracing a modern sensibility—a wine that feels timeless.
A Reflection of the Territory
Born from the Glera grapes of the “I Ciliegi” vineyard in Reseretta, Brù is a true expression of its terroir. The winemaker’s expertise in the cellar enhances the quality of these grapes, crafting a Brut that balances fruit, acidity, and minerality with precision. It’s a testament to Riccardo Zanotto’s commitment to blending tradition and innovation, transforming exceptional raw materials into a wine that speaks to both the heart and the palate.
The Full Collection: A Journey Through Three Personalities
Brù represents the heart of balance in this collection, but it is joined by two other expressions that complete the story of Conegliano Valdobbiadene DOCG. ZB, an Extra Brut with less than 3 g/L of residual sugar, offers an intense, dry, and mineral-driven experience, for those seeking purity and character. Brut Bajo, with 8 g/L of residual sugar, brings a softer, fruitier harmony, with notes of apple and pear that invite conviviality. Together, these three wines—each with its distinct personality—form a collection that captures the full spectrum of what this territory can offer. To fully grasp the essence of Prosecco Superiore DOCG, tasting all three is essential: ZB’s intensity, Brù’s balance, and Brut Bajo’s approachability together paint a complete picture of this iconic region.
To learn more
Prosecco DOC and Prosecco Superiore DOCG: What’s It All About?
What does “Prosecco” or “Prosecco Superiore” on a label really mean? It’s more than just a place—it’s a promise, backed by the precise standards of DOC and DOCG designations.
The DOC, or Denomination of Controlled Origin, spans a broad swath of Veneto and Friuli Venezia Giulia—nine provinces stretching from Belluno to Trieste—where the Glera grape often thrives on flatlands. But it’s not enough for the grapes to hail from there: the wine must adhere to strict production rules, dictating everything from yield per hectare to vinification methods and final traits like freshness and aroma. This is the everyday Prosecco, with over 600 million bottles produced yearly—simple, crisp, and within everyone’s reach.
The DOCG, Denomination of Controlled and Guaranteed Origin, raises the bar. It focuses on two specific hilly areas: Conegliano Valdobbiadene and Asolo, places of excellence for the production of Prosecco Superiore. Here too, it’s not enough to be in the area: the wines must follow stricter rules, from a minimum of 85% Glera grapes to limited yields per hectare, up to rigorous quality controls. These specifications, published in the Official Gazette of the Italian Republic and approved by the Ministry of Agricultural, Food and Forestry Policies, ensure a strong connection with the territory and a superior level.
Within the Conegliano Valdobbiadene DOCG Consortium, two distinct personalities shine through. Conegliano crafts a Prosecco with fruit-forward notes—think pear and peach—born from fertile, sun-kissed soils. Valdobbiadene, by contrast, offers a leaner, more mineral profile, with crisp, dry hints shaped by steep, stony slopes. Here, the star is Cartizze, a rare cru spanning just 106 hectares on Valdobbiadene’s sun-drenched hillsides—a refined Prosecco, redolent of ripe apple and white blossoms.
Then there’s Asolo DOCG, rising from the gentle Colli Asolani hills between Treviso and Vicenza, at altitudes of 100 to 450 meters. Amid historic villages and rolling landscapes, Glera grows on marly soils, yielding a delicate Prosecco with peach-like nuances and a softness that echoes an ancient, deeply rooted winemaking heritage.
In short: DOC is the widely available Prosecco, governed by clear rules; DOCG is certified excellence, rarer and tethered to its terroir. Two sides of a sparkling story, each earning its name in its own way.
Rolle, a hamlet of Cison di Valmarino, one of the 15 municipalities in the Conegliano Valdobbiadene DOCG area.