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«I have my own idea of
what a wine should tell»
Riccardo Zanotto
I have
my
own
idea
of
what a
wine
should
tell
Riccardo Zanotto
The Artisan and the Land – The “Workshop of Doing”
I am Riccardo Zanotto, and Officina Vinicola is the laboratory where my research meets tradition. I don’t see myself as a mere producer, but as an artisan selector: a “tailor of taste” guided by the idea that every bottle must tell the story of a land, an identity, and an ancient heritage to be guarded with respect.
My journey begins in the family vineyards in Tarzo, in the heart of the Conegliano Valdobbiadene Docg, and continues through the work of partner winegrowers in other dedicated areas. It is here that, together with a trusted oenologist, I choose the grapes that reflect an authentic nature, following the rhythms of the earth and the lunar phases to enclose a living product in every glass.
Riccardo Zanotto
In this “workshop of doing” the approach is straightforward. I recover ancient methods and slow rhythms to give life to wines with character, reflecting a soil management that privileges biodiversity.
From my Prosecco Superiore Docg to the naturally re-fermented “col fondo” sparkling wines: every bottle is an expression of uncompromising vitality, made of freshness and substance. Beyond technique, I seek the simplicity of the Osteria: a genuine toast, as it used to be, shared in sincerity among friends, where wine returns to being a simple, daily pleasure.
Discover my wines
Two souls, two visions: the vitality of wine between contemporary precision and agricultural memory
Spumanti and Frizzanti (Martinotti Method)
We seek the elegance of rigor, from the three prestigious Conegliano Valdobbiadene DOCG (100% Glera) to other local expressions. In the autoclave, we preserve the integrity of the aromas and the clarity of the fruit: the result is a crystalline glass, with a fine perlage, where the freshness of the vine expresses itself in all its purity. A technical approach aimed at enhancing the brilliance and cleanliness of every sip.
Frizzanti “Col Fondo” (re-fermented in the bottle)
We guard the voice of tradition. Made according to the ancient rural method, these wines re-ferment spontaneously in the bottle without undergoing filtration. They are textural and authentic expressions, born from a pioneering philosophy that for over fifteen years has celebrated the genuineness of Raw Wine. Among these, the Zanotto Col Fondo remains the most faithful and sincere interpreter of this story.
Featured
PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG
Zanotto Brù: The authentic soul of Conegliano Valdobbiadene DOCG.
From the hills of Tarzo, in the vibrant heart of the denomination, at an altitude of 370 meters, this crisp Brut is born, a pure expression of a family vineyard cultivated with meticulous attention. The Glera grapes of the Zanotto family reveal themselves in a dry and vibrant sip, with only 5 grams of residual sugar per liter.
<3 g/l
5 g/l
8 g/l
THREE PERSONALITIES, ONE SOLE DNA