Brù

Prosecco Superiore
Conegliano Valdobbiadene DOCG
Spumante Brut

11,5% vol – 750 ml

Prosecco Superiore Spumante Brut, produced in the heart of the Conegliano Valdobbiadene DOCG, from hillside vineyards at 370 meters above sea level, using only Glera grapes.
Sparkling wine crafted with the Martinotti method in autoclave for 90-100 days. It is a Brut-style sparkling wine with a residual sugar content of 5 grams per liter.
Fine perlage, good acidity, aromas of flowers, lime and apple. The low residual sugar gives a soft sip and a persistent aftertaste.
An elegant sparkling wine as per the tradition of the Conegliano-Valdobbiadene hills.

Serving Temperature: 7° – 8° C

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    Spumanti Metodo Martinotti