Brut Bajo

Prosecco Superiore
Conegliano Valdobbiadene DOCG
Spumante Brut

11,5% vol – 750 ml

Prosecco Superiore Brut, crafted solely from Glera grapes in the heart of the Conegliano Valdobbiadene DOCG, from the Zanotto family vineyards perched at 370 meters above sea level.
Its sparkling character is achieved through a slow fermentation process in autoclave, lasting 90-100 days, resulting in a refined sparkling wine with a residual sugar of 8 g/L.
Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano-Valdobbiadene hills.

Serving Temperature: 7° – 8° C

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    Sparkling and Semi-Sparkling Wines: The Martinotti / Charmat Method