Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Extra Brut

11,5% vol – 750 ml

A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% Glera grapes from a vineyard at 370 meters above sea level,  this wine hails from a local winemaking tradition, similar to a “brut nature”. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days.

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

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    Spumanti Metodo Martinotti