Brut Bajo

Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Brut

11,5% vol – 750 ml

Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days.
It is a spumante Brut with a residual sugar of 8 gr/lt.

Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence.
An elegant spumante in-line with the best winemaking tradition of the Conegliano-Valdobbiadene hills.

Serving Temperature: 7° – 8° C

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    Spumanti Metodo Martinotti