Prosecco Treviso DOC
Spumante Brut

11% vol – 750 ml

Prosecco DOC wine made from 100% Glera grapes grown on the hills of Treviso at 150 m above sea level.
The fermentation process takes place in steel tanks and lasts 30 days before the ‘prise de mousse’. This Spumante Brut wine is left with a 10 g/L residual sugar.

Persistent foam and fine perlage.
Intense bouquet with marked fruity notes. The typical elegance that defines all Spumante Brut wines.

Serving temperature: 7 – 8 °C

    Fill out the form to receive purchase information:

    * = required fields

    By using this form you agree with the storage and handling of your data by this website.

    Spumanti Metodo Martinotti