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Sparkling white wine
Fermentation in the bottle
11% vol – 750 ml
A rough and tough wine, with a strong personality. As in the past, the white grapes are vinified, macerated over a number of days with pumping over. The result is an archaic color tending toward orange.
The second fermentation takes place in the bottle, and remains on the lees, without added sulphites.
This sparkling wine shows mature fruit and edgy tannins, and a distinctively interesting flavor profile.
Serving Temperature: 8° – 10° C