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Rosé lightly-sparkling wine
Second fermentation in the bottle
Ancestral method, unfiltered
11% vol – 750 ml
This ancestral rosé wine is made from 85% Glera and 15% Raboso grapes. Refermented in the bottle and left unfiltered, it is elegant, flavorful, and well-structured. The flavor evokes freshly pressed grapes. On the palate, it offers a persistent and balanced taste with notes of ripe fruit.
Enjoy it clear, leaving the yeasts settled at the bottom, or by gently turning the bottle to cloud the wine and enhance the intensity of the aromas.
Serving Temperature: 8° – 9° C