Dude

Lightly-sparkling orange wine
Second fermentation in the bottle
Ancestral method, unfiltered

11% vol – 750 ml

Dude is made by vinifying 90% Glera and 10% Moscato grapes. The first fermentation occurs in contact with the skins for 1 day and then separated by decantation.
It is bottled during the Easter period, with a waxing moon, to start the second fermentation in the bottle for about 5 months, during which the yeasts transform all the sugars in the wine into carbon dioxide and settle on the bottom of the bottle (0 grams of residual sugar).
Elegant, tasty and soft, with the flavor of freshly squeezed grapes, with a peach aroma.
On the palate it is persistent and fruity, never sweetish, with hints of ripe fruit.

Serving temperature: 8° – 9° C