{"id":20214,"date":"2024-04-01T11:37:05","date_gmt":"2024-04-01T09:37:05","guid":{"rendered":"https:\/\/zanottocolfondo.com\/?p=20214"},"modified":"2026-07-03T15:59:13","modified_gmt":"2026-07-03T13:59:13","slug":"frottola","status":"publish","type":"post","link":"https:\/\/zanottocolfondo.com\/en\/frizzanti\/frottola\/","title":{"rendered":"Frottola"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;60px||0px||false|false&#8221; global_module=&#8221;20415&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; admin_label=&#8221;Nome del vino inglese&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;||||||||&#8221; title_font_size=&#8221;36px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; header_2_font=&#8221;&#8211;et_global_body_font|500|||||||&#8221; header_2_font_size=&#8221;18px&#8221; header_2_line_height=&#8221;1.5em&#8221; header_3_line_height=&#8221;1.3em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Sparkling white wine<\/h2>\n<p>10,5% vol \u2013 750 ml<\/p>\n<p>A slightly sparkling wine made with Glera grapes, crafted to evoke the deliberate taste of the sparkling wines from the eighties, characteristic and emblematic of the old taverns of the Marca Trevigiana.<br \/>Fermentation occurs in steel tanks for two weeks, followed by a second fermentation with indigenous yeasts, then filtered and bottled with a crown cap.<\/p>\n<p>Fruity and intense aroma, with a bitterish aftertaste, persistent foam and fine perlage.<br \/>Excellent throughout the meal. Ideal for aperitifs.<\/p>\n<p>Serving temperature 8 &#8211; 9 \u00b0C<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;mailto:info@zanottocolfondo.com?subject=I%20would%20like%20to%20receive%20information%20to%20purchase%20Frottola&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Request Price &amp; Shipping Outside Italy&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;gcid-ffcf4c09-f1c2-4acc-b906-258288bd34e9&#8243; button_bg_color=&#8221;#FFFFFF&#8221; button_icon_color=&#8221;#FFFFFF&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-ffcf4c09-f1c2-4acc-b906-258288bd34e9%22:%91%22button_text_color%22,%22button_bg_color__hover%22,%22button_bg_color__hover%22,%22button_text_color%22,%22button_bg_color__hover%22,%22button_text_color%22%93}&#8221; button_bg_color__hover_enabled=&#8221;on|desktop&#8221; button_bg_color__hover=&#8221;#a5b933&#8243; button_bg_enable_color__hover=&#8221;on&#8221; button_text_color__hover_enabled=&#8221;on|hover&#8221; button_text_color__hover=&#8221;#FFFFFF&#8221; button_border_color__hover_enabled=&#8221;on|hover&#8221;][\/et_pb_button][et_pb_text module_class=&#8221;link-ancore&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||50px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/zanottocolfondo.com\/acquista\/\" title=\"Shop\">For purchases within Italy, please visit our shop<\/a><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;link-ancore&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<strong>To learn more:<\/strong><br \/>\n<a title=\"Sparkling and Fizzy Wines: The Martinotti Method\" href=\"#articolo1\">Sparkling and Fizzy Wines: The Martinotti Method<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_gallery gallery_ids=&#8221;20219,20217&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_layout=&#8221;dark&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;20276&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;60px||||false|false&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#000000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Sparkling and Semi-Sparkling Wines: The Martinotti \/ Charmat Method&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_3_font=&#8221;|||on|||||&#8221; header_3_text_align=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Sparkling and Semi-Sparkling Wines: The Martinotti \/ Charmat Method<\/h3>\n<p>[\/et_pb_text][et_pb_code _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][rev_slider alias=&#8221;spumanti&#8221;][\/rev_slider][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f2f2f2&#8243; custom_margin=&#8221;50px||||false|false&#8221; custom_padding=&#8221;||100px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider color=&#8221;#000000&#8243; divider_position=&#8221;bottom&#8221; divider_weight=&#8221;1px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;2px&#8221; height=&#8221;2px&#8221; max_height=&#8221;2px&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|600||on|||||&#8221; custom_margin=&#8221;5px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>To learn more<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; module_id=&#8221;articolo1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;60px||60px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Sparkling and Fizzy Wines: The Martinotti Method<\/h3>\n<p>What sets a fizzy wine apart from a sparkling one? It\u2019s all about the bubbles. Sparkling wines pack a punch above 3 bars of pressure, delivering a lively fizz, while fizzy wines, below 2.5 bars, keep things lighter and gentler. For many Italian wines like Prosecco, the trick behind those bubbles is the Martinotti method\u2014known as Charmat outside Italy.<\/p>\n<p>Dreamed up in the late 19th century by Federico Martinotti, this approach relies on big stainless steel tanks called autoclaves. It starts with a base wine, made from the first fermentation of grape juice in steel vats. Then, the magic happens in the autoclave: sugars and yeasts are added, kicking off a second fermentation that creates carbon dioxide\u2014those beloved bubbles\u2014in just a few weeks. Once done, the wine is chilled to settle it down, filtered, and bottled. It\u2019s quick, affordable, and brings out the fresh, vibrant charm of grapes like Glera.<\/p>\n<p>There\u2019s a fun twist to the tale, though. Martinotti patented his idea in 1895, but a Frenchman, Eug\u00e8ne Charmat, tweaked it and spread it worldwide later on\u2014so much so that it\u2019s often called \u201cCharmat\u201d abroad. Italians and French still bicker over who deserves the credit, but the outcome\u2019s the same: bright, approachable bubbles.<\/p>\n<p>Compare that to the classic method, used for Champagne or Franciacorta. There, the second fermentation happens right in the bottle, taking years to craft fine bubbles and rich flavors. It\u2019s a slower road, needing more patience. Martinotti keeps it straightforward; the classic takes its time. Both turn a glass into a celebration, each in its own warm, wonderful way.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/zanottocolfondo.com\/wp-content\/uploads\/2024\/04\/frizzanti-e-spumanti-metodo-martinotti.jpg&#8221; title_text=&#8221;frizzanti-e-spumanti-metodo-martinotti&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;40px||||false|false&#8221; custom_margin_tablet=&#8221;0px||||false|false&#8221; custom_margin_phone=&#8221;0px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sparkling white wine<\/p>\n","protected":false},"author":1,"featured_media":23995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[119],"tags":[],"class_list":["post-20214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frizzanti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frottola : Zanotto col fondo<\/title>\n<meta name=\"description\" content=\"Sparkling wine made from Glera grapes according to a style that has been developed in the area throughout the 80\u2019s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zanottocolfondo.com\/en\/frizzanti\/frottola\/\" \/>\n<meta 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