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Brut magnum
Conegliano Valdobbiadene Prosecco Superiore DOCG
Harvest 2015
11,5% vol – 1,5 l
Spumante Brut
Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days. It is a spumante Brut with a residual sugar of 8 gr/lt.
Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano-Valdobbiadene hills.
Serving Temperature: 7° – 8° C
Single bottle
Available only in Italy
€30,00
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Spumanti boundle pack
2 bottles Brut
2 bottles ZB
2 bottles Rivolto
Brut
Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Brut
11,5% vol – 750 ml
ZB
Conegliano Valdobbiadene Prosecco Superiore DOCG
Spumante Brut
11,5% vol – 750 ml
Rivolto
Spumante Extra Dry
11% vol – 750 ml
6 bottle pack
Available only in Italy
€60,00
Sale!
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€45,00 €35,00
Rivolto
Spumante Extra Dry
Harvest 2015
11% vol – 750 ml
Spumante Extra Dry produced from a blend of grapes with a particular predilection for the Charmat method.
Immediate separation of the must from skins with soft pressing, cold static decanting, fermentation in stainless steel tanks at controlled temperatures. The second fermentation by Charmat or Martinotti long method, 3 months, followed by bottling.
Perlage is persistent and creamy. An intense bouquet, shows citrus and apple, that comes through delicate on the palate with a soft finish thanks to the 13 g/l of residual sugar. A spumante that follows along the path of local winemaking traditions.
Serving temperature: 7° – 9° C
6 bottles pack
Available only in Italy
Brut 2015
Conegliano Valdobbiadene Prosecco Superiore DOCG
Harvest 2015
11,5% vol – 750 ml
Spumante Brut
Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days. It is a spumante Brut with a residual sugar of 8 gr/lt.
Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano-Valdobbiadene hills.
Serving Temperature: 7° – 8° C
6 bottles pack
Available only in Italy
€70,00
Confezione Verdiso art
White Wine
Treviso Hills IGT
Harvest 2015
11% vol – 750 ml
Verdiso is a grape native to the hills around Treviso. Centuries ago it was the most planted variety, but today, is largely substituted by more resistant and productive vines. The Verdiso grape needs to be harvested at just the right moment, so harvesting is done over a number of days to ensure the ripeness of each bunch.
Grapes are soft pressed with spontaneous fermentation in stainless steel tanks.
It’s a rare wine that recalls notes of citrus and wildflowers. Lean and fresh, direct and balanced, it’s characterized by an acidity that makes it an easy to drink, any occasion wine.
3 bottles pack
Available only in Italy
€35,00
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Rude
Sparkling White Wine
Fermentation in the bottle
Harvest 2015
11,5% vol – 750 ml
A rough and tough wine, with a strong personality.
The white grapes are vinified as red, macerated over a number of days with pumping over. The result is an archaic color tending toward orange.
The second fermentation takes place in the bottle, and remains on the lees, without added sulphites.
This sparkling wine shows mature fruit and edgy tannins, and a distinctively interesting flavor profile.
Second fermentation takes place in the bottle, remaining on the lees without added sulphites.
Serving Temperature: 8° – 10° C
6 bottles pack
Available only in Italy
€70,00
Latifondo
Spumante Brut quality
Fermentation in the bottle
Harvest 2013
11,5% vol – 750 ml
Latifondo is produced with Grillo grapes. After the soft pressing of the bunches, the fermentation begins in stainless steel tanks. A part of the must (20%) is separated and continues to age in oak barrels until the moment of the “draw”, when new must is added prior to bottling. The second fermentation takes place in the bottle and ages for another 24 months. The slight opaqueness of the spumante is a quality given the absence of degorgement or mechanical filtering. The residual sugar is around 8 g/lt, that puts it in the category of a Brut.
It pairs well with seafood appetisers and pasta; risotto creamed with olive oil and lemon-marinated scampi, oregano and capers; a good all-course wine, best appreciated with traditional mediterranean dishes and fish tartare.
Serving temperature: 8° C
Single bottle
Available only in Italy
€22,00
Sale!
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€10,00 €7,50
Fermo
White wine
Harvest 2015
11,5% vol – 750 ml
White wine produced with a blend of hillside grown white grapes, pressed and fermented without added yeast in stainless-steel tanks where it remains until bottling.
Delicate aroma with notes of flowers and green apple with a hint of crusty bread. A simple, well-balanced wine that’s fresh and flavourful.
Serving Temperature: 8° – 10° C
Single bottle
Available only in Italy
Brut 2015
Conegliano Valdobbiadene Prosecco Superiore DOCG
Harvest 2015
11,5% vol – 750 ml
Spumante Brut
Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days. It is a spumante Brut with a residual sugar of 8 gr/lt.
Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano-Valdobbiadene hills.
Serving Temperature: 7° – 8° C
6 bottles pack
Available only in Italy
€70,00
